Liquor Geeks

  Mezcal has long been recognized as one of Mexico’s most authentic spirits, reflecting centuries of tradition and craftsmanship. While tequila has dominated the international stage, connoisseurs are increasingly drawn to mezcal for its complexity and cultural heritage. At the heart of this unique drink is the agave plant. Different regions in Mexico cultivate distinct species of agave, each imparting its own flavor profile. For enthusiasts and collectors, understanding the role of agave varieties is key to appreciating the depth of mezcal tequila . Oaxaca: The Epicenter Of Mezcal No region is more synonymous with mezcal than Oaxaca. Home to the majority of Mexico’s mezcal production, this area cultivates numerous agave species, with Espadín being the most common. Espadín grows relatively quickly compared to other varieties and provides a reliable foundation for mezcal tequila production. Its flavor tends to be approachable, offering smoky notes balanced with hints of fruit and spi...