Liquor Geeks

  Over the past few years, flavored whiskies have seen an exponential rise in popularity across global markets. Among these, Crown Royal Chocolate stands out as a unique and bold entry that appeals to both traditional whiskey lovers and newcomers alike. Unlike novelty spirits that offer a short-lived trend, this infusion has carved out a niche for itself in both the cocktail and connoisseur communities by blending rich cocoa notes with the signature smoothness of Canadian whisky. The Balance Between Classic and Creative What sets Crown Royal Chocolate apart from other flavored offerings is its commitment to quality and balance. Rather than overpowering the whisky with sweetness, the chocolate infusion is crafted to complement the barrel-aged spirit. Crown Royal uses select blends from its distillery to ensure the base spirit withstands the infusion process. The result is a complex profile that begins with subtle vanilla and caramel undertones and concludes with a lingering warmth ...

  Few spirits carry the history, cultural weight, and craftsmanship of Irish whiskey. Known for its smooth character and triple-distilled purity, Irish whiskey has made a powerful comeback in the global spirits market. But what exactly goes into crafting this iconic drink? Understanding how Irish whiskey is made not only deepens appreciation for the spirit but also distinguishes it from its global counterparts, including bourbon whiskey.  Sourcing the Grains: The Foundation of Irish Whiskey The process of making Irish whiskey begins with selecting the right grains. Traditionally, a mix of malted and unmalted barley is used, especially in the case of Single Pot Still whiskey—one of Ireland’s unique styles. This blend gives Irish whiskey its signature creamy texture and spicy flavor. Some distilleries also incorporate maize (corn) or wheat in blends, contributing sweetness or softness to the final product. The grains are milled and mixed with hot water to create a mash. This ma...